Features

  • RG-250 takes vegetable preparation to a higher level - a machine stand model with extremely high output and cutting performance
  • Processes 1,000 portions/day and 10 kg/minute
    Duty cycle: 1.4 tonnes per day
  • The RG-250 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Robust all-aluminium construction with an ergonomic user-friendly design
  • Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance on a larger scale
  • The HALLDE Ergo Loop enables the user to work with both hands
  • The large full moon shaped feed cylinder can take most items whole
  • Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
  • Direct drive with no intermediate connections for exceptional reliability
  • Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
  • A machine your business can grow with
  • Stainless steel cutting tools
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Time saving
  • The design of the handle gives a leverage effect, Ergo-loop
  • Efficient start/stop function for continuous feeding
  • Leaning design, easy to feed
  • Built-in tube feeder
  • Lockable option available as a special order item
  • Fast and easy cleaning
  • Handles enable easy moving
  • Suitable on a machine table
  • Exemplary safety
  • Robust heavy duty machine
  • Outstanding quality, carefully selected materials
  • 1 year warranty
Specification
Cutting Tools
Accessories
Comparison
Care Home Feeding