Overview

10

Processes in one compact unit

600+

Pre-programmed recipes

37-160°C

Adjustable in single-degree steps

13A

Standard socket, no specialist install

What is the Thermo-prep going to fix?

Four pressures UK kitchens have told researchers they face, and how one machine answers each of them.

1 - CAPABILITY

What could your kitchen do that it can't today?

 

Every kitchen has a list of things it doesn’t make. Not for lack of skill, but because the section, the space or the equipment has never been there.

 

Ten processes and over 600 pre-programmed recipes from one unit that fits on the bench you already have.

 

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2 - MENU

Your menu’s had five good years. Time for the next.

 

Nearly a third of UK chefs and operators are selling dishes unchanged from five years ago, while 85% say expectations are shifting faster than ever.

Source: Hot Pickle Innovation Lab with The Staff Canteen, May 2026

 

Test a dish properly in a 2 L batch without committing a section to it.  Built-in scales mean the version that worked is the version you make again.

 

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3 - SPACE

More menu, less kitchen.

 

Back-of-house is shrinking as rents rise and dining and delivery space grows. Specialist equipment is the first thing to go.

Source: Bar & Restaurant, June 2026


Ten processes from a 250 × 300 × 430 mm unit that runs off a standard 13 A socket. No three-phase supply, no specialist installation.

 

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4 - DIETARY NEEDS

Every diet, one machine.

 

More than half of contract sector chefs say catering for dietary needs is difficult, and the challenge keeps growing.

Source: TWC research via The Wholesale Group, February 2026

 

A second 2 L bowl comes as standard, so small batches are made properly alongside the main menu. The blade releases in one twist and the bowl is dishwasher safe.

 

See it in action

One machine.  Ten processes.

Mixing, blending, weighing, stirring, grinding, whipping, emulsifying, cooking, kneading and chopping in a single compact unit. Purées, hot and cold sauces, ice cream mixes, crème pâtissière and everyday mise en place, all from one bowl.

 

*  Cook and blend in the same bowl

 

*  Built-in scales so every batch meets your standard

 

*  Fits the bench and the socket you already have

 

 

Book a demo

 

Three steps to service

1 - Pick a recipe or set your own

Choose from over 600 programmes or a quick function, or set temperature and speed on the touchscreen.

2 - Weigh straight into the bowl

Add ingredients through the lid aperture and weigh as you go on the built-in scales.

3 - Cook, blend and serve

Everything happens in one bowl. Swap to the second bowl and start the next batch straight away.

Features
Specification
Common Questions