Pacojet 4

A limitless diversity of high-quality dishes

You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavours of the ingredients and preserves their fresh, natural colors. It results in ultra-fine, airy textures – a unique flavour sensation you can reproduce any time at the push of a button. 

The Pacojet 4 is an innovative kitchen appliance that is suitable for commercial use.

It processes deep-frozen foods into micro-purees and mousses in one step without thawing.

Pacojet is highly versatile, offering you virtually limitless applications – from aromatic pestos and creative macron fillings to airy-light goat cheese mousse. And every dish is guaranteed to be sheer perfection. Unleash the full potential of your Pacojet and create a wide range of dishes.

Pacotizing® excellence since 1992.

Experience the Pacojet with all the senses

Flavour explosions on the tongue

Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavours. 

A firework of colours

The special pacotizing® process preserves the fresh, natural colours of the foods.

A creamy, delicate mouthfeel

Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1.2 bars of air pressure, this creates ultra-fine and airy textures.

The Pacojet

Your reliable partner

From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry. 

Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form. 

The unique cooking system combines limitless creativity with top results and cost efficiency. 

1. Fill the pacotizing® beaker with fresh ingredients

2. Deep-freeze and store the pacotizing® beaker

3. Pacotize® by the portion

Innovative settings for an efficient pacotizing® experience.

The Pacojet 4 supports you with the specific requirements of your kitchen. Its features deliver outstanding results with maximum productivity.

• New: Jet® mode
  Choose between pacotizing® with the classic pacotizing® mode in 4 minutes or the Jet® mode in 90 seconds. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.
  
  
• Working with overpressure and normal pressure
  When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavours.
  
  
• Expanded automatic repeat function
  Pacotizing® on repeat up to 10 times. This results in particularly light and creamy consistencies with maximum time-efficiency.

Intelligent features for easy and safe use.

The intelligent features of the Pacojet 4 offer practical user guidance, and workflows can be further standardised.

Easy to use

• Large touchscreen
  The large touchscreen provides intuitive user guidance with an animated assistance feature. The user interface is designed for use in professional kitchen environments.
  
  
• Save recipe settings
  Saving and loading settings for preparing your favourite recipes makes your kitchen even more efficient.
  
  
• Standby feature
  During prolonged periods of inactivity, the Pacojet switches to energy-saving standby mode (the inactivity period can be adjusted), yet is instantly ready to use when you touch the display.
  
  
• Easy cleaning process
  You can clean your Pacojet very easily in two stages using the Pacojet Cleaning Tabs.

Work safely

• Detection mode
  The detection modes of the Pacojet 4 aid in the correct use of the device and protect it against damage.
  The tool detection feature ensures that the correct tool has been properly attached.
  With the spray guard detection feature, the user can be confident that the spray guard is positioned correctly.
  The fill level detection feature notifies the user when the pacotizing® beaker is too full.
  
  
• WIFI feature
  Connecting the Pacojet via WIFI allows the Pacojet Service Center to detect error sources quickly and easily.