CS10 Carving Station
Roband Carving Station
- Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist
- Energy regulator control of element (heating from below)
Features
- Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist
- Energy regulator control of element (heating from below)
- Crumb/drip tray
- Full size pan (65mm deep) with full size perforated and spiked pan (25mm deep)
- Maximum pan depth 65mm
- Adjustable feet
- Stainless steel construction
Specification