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SB-4

SB-4 Blender

Hallde SB-4 Food Blender Hallde 4 litre volume

The SB-4 is the most versatile kitchen blender with its unique ergonomic design
It is a robust, strong and extremely safe machine, built with high quality components to cope with the highest demands and workloads in the kitchen
The SB-4 blends, mixes and stirs dressings, herb oils, sauces, thickenings, soups, desserts, milk shakes, juices, etc.
Designed for applications such as restaurants, schools, hospitals, kindergarten, care homes, canteens, prisons, marine, hotels, flight catering, bakery, QSR’s and supermarkets that demand the highest durability and cutting performance
It has a stable and low working height, ergonomic machine base with hinge holder and built in safety switch, and handles for easy mobility
The jug is transparent, graded in ounces/cups/litres, heat resistant and has an extremely strong drop free design in Xylex. It has exchangeable knife blades and is designed for machine washing

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Price & Spec SB-4 Dimensions

MODEL	PRODUCT CODE	CONTAINER CAPACITY	DIMENSIONS D x W x H (mm)	RPM	WEIGHT (kgs)	PACKED WEIGHT (kgs)	POWER (watt)	PRICE £
SB-4	5HSB4	4ltr Xylex	365 x 270 x 445	700-15,000	6.3	8.5	1350	1,465

Features

Hinged lid holder with safety switch - patented
Variable speed 700-15,000 rpm and pulse function
Process from 2 dl up to 4 litres
Motor placed behind the jug for optimum working height and stability
Fast and easy cleaning
Exemplary safety
Outstanding quality
Jug with well thought-out design: - transparent, enables to follow the process - exceptionally impact and heat resistant, 115°C - two solid handles - hole in the lid for easy feeding of liquid - non-drop edge - shaped to reduce processing time - measures litres, ounces and cups - machine washable
Light weight - easy moving and storing

Accessories

4LTR JUG INCLUDING KNIFE UNIT AND LID

PRODUCT CODE: H23307

PRICE: £360

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Demonstration

Gazpacho, a Spanish cold soup made from raw vegetables, processed in a HALLDE Blender:

Care Home
Feeding HALLDE has produced advice and tips on how HALLDE machines and equipment can be used in the preparation of texture modified food within the care of the elderly.

HALLDE fully conforms to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidance for patient feeding in the Hospital and Care Home sector.

Drinks Levels 0-4

The SB-4 will easily cover all the drinks levels as it has variable cutting speeds for different textures.

Food Levels 3-4

The CC-32S and CC-34 combi cutter range and the VCM and VCB range of vertical cutter blenders/mixers will easily produce consistent, thicker purees due to the patented bowl scraper system, something which our competitors do not have. The benefit of this system is that it means you can get consistent texture without overheating the product during longer processing times.

Food Levels 5-7 and regular

All the dicing compatible HALLDE veg prep units: CC-34, RG-50, RG-100, RG-200, RG-250, RG-250diwash, RG-350, RG-300i and RG-400i are the perfect solution for these levels. The reason for this is that a HALLDE Dice Grid has the knife blade set to the outer most radius of the dice grid, unlike our competitors that leave a much larger gap. In short, the IDDSI guidance states that they recommend up to 15mm x 15mm (1.5cm) square. Not only do other machine manufacturers not offer a 15mm dice grid but they also crucially don’t take the last blade to the very edge, therefore a 15mm dice grid will allow food to fall through the outermost edge, producing a chunk in excess of 15mm. Because of the choking hazard, the product then has to be sorted, sampled and removed by hand, either by the Chef or the Central Production Kitchen. It’s a common, labour intensive issue, which they try to solve by cutting smaller i.e. 12mm dice but this often leads to overcooking of food in the homes and having to change the pre-set combi oven programmes, which leads to other problems and complaints.

HALLDE have the solution. They have a 15mm dice grid and as with all the other dice grids the blades are set to the outermost radius thereby ensuring nothing larger than 15mm x 15mm is produced.

Competitor's 14mm x 14mm dice grid	HALLDE's 15mm x 15mm dice grid

Resources Learn more about how HALLDE can be used beneficially in different types of preparation concepts:-

Prepare an extra delicious pizza topping

Raw Food – nutritious and colourful with a wide variety of shapes

Preparation of texture modified food

International Dysphagia Diet Standardisation Initiative (IDDSI) Guidance (2019)

To download the most up-to-date version of the brochure, specification sheet, list of spare parts, drawings, wiring diagram, CE certification, user instructions and service manual please click here.

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