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VCM-41

Hallde Vertical Cutter Mixer Hallde Bowl: 4 litres gross volume and 1.5 litre net volume

Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc.
One speed and pulse function
Fast and easy cleaning, all loose parts are machine washable
Processes all consistencies, raw or cooked/ dry or liquid
Patented scraper system for fast and even result
Serrated knife blades for long-lasting sharpness
Knife unit with exchangeable knife blades
Handles, easy moving and storing
Table top model
Outstanding quality, carefully selected materials
Exemplary safety
VCM-41 suits kitchens at schools, hospital, military canteen, prison, marine, restaurant, hotel, catering, bakery, fast food restaurants etc.
Perfect for kitchens preparing texture custom food at hospitals, retirement homes etc.

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Price & Spec VCM-41 Dimensions

MODEL	PRODUCT CODE	DIMENSIONS D x W x H (mm)	NET WEIGHT (kgs)	MOTOR	PRICE £
VCB-32	5HVCB32	335 x 285 x 440	8.6	1.0 kW, two speeds (1450 rpm, 2650 rpm), 220-240 V, 1-phase, 50-60 Hz	1,485
VCM-41	5HVCM41	290 x 260 x 440	16.1	0.55 kW, one speed (1500 rpm) and pulse function, 220-240 V, 1-phase, 50/60 Hz	1,858
VCM-42	5HVCM42	290 x 260 x 440	17	0.75 kW, two speeds (1500, 3000 rpm) and pulse function, 400 V, 3-phase + N, 50 Hz	2,005
VCB-61	5HVCB61	350 x 310 x 480	25	0.9 kW, one speed (1500 rpm) and pulse function, 220-240 V, 1-phase, 50/60 Hz	2,875
VCB-62	5HVCB62-3PH	350 x 310 x 480	25	1.5 kW, two speeds (1500, 3000 rpm) and pulse function, 380-415 V, 3-phase + N, 50/60 Hz	2,815

Features

VCM-41 is the choice for the professional small to mid-size kitchen.
Robustly built in all-aluminium with direct drive and ergonomic user-friendly design.
Built in handles for easy mobility and scraper system for perfect results.
VCM-41 chops and grinds meat, fish, vegetables, fruits, nuts, etc., and blends and mixes all sorts of sauces, soups, dressings and desserts.
The machine has been designed for applications such as schools, hospitals, care homes, canteens, prisons, marine, restaurants, hotels, catering, bakery and QSRs that demand the highest durability and cutting performance.
VCM-41 has a bowl with 4 litre gross volume and 1.5 litre net volume.
Direct drive with no intermediate connections for exceptional reliability with 1 speed and PULSE.
Lid and scraping system in exclusive Xylex with high temperature resistance
Replaceable knife blades.
The VCM-41 is easy to clean – all loose parts can be washed in a dishwasher

Care Home
Feeding HALLDE has produced advice and tips on how HALLDE machines and equipment can be used in the preparation of texture modified food within the care of the elderly.

HALLDE fully conforms to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidance for patient feeding in the Hospital and Care Home sector.

Drinks Levels 0-4

The SB-4 will easily cover all the drinks levels as it has variable cutting speeds for different textures.

Food Levels 3-4

The CC-32S and CC-34 combi cutter range and the VCM and VCB range of vertical cutter blenders/mixers will easily produce consistent, thicker purees due to the patented bowl scraper system, something which our competitors do not have. The benefit of this system is that it means you can get consistent texture without overheating the product during longer processing times.

Food Levels 5-7 and regular

All the dicing compatible HALLDE veg prep units: CC-34, RG-50, RG-100, RG-200, RG-250, RG-250diwash, RG-350, RG-300i and RG-400i are the perfect solution for these levels. The reason for this is that a HALLDE Dice Grid has the knife blade set to the outer most radius of the dice grid, unlike our competitors that leave a much larger gap. In short, the IDDSI guidance states that they recommend up to 15mm x 15mm (1.5cm) square. Not only do other machine manufacturers not offer a 15mm dice grid but they also crucially don’t take the last blade to the very edge, therefore a 15mm dice grid will allow food to fall through the outermost edge, producing a chunk in excess of 15mm. Because of the choking hazard, the product then has to be sorted, sampled and removed by hand, either by the Chef or the Central Production Kitchen. It’s a common, labour intensive issue, which they try to solve by cutting smaller i.e. 12mm dice but this often leads to overcooking of food in the homes and having to change the pre-set combi oven programmes, which leads to other problems and complaints.

HALLDE have the solution. They have a 15mm dice grid and as with all the other dice grids the blades are set to the outermost radius thereby ensuring nothing larger than 15mm x 15mm is produced.

Competitor's 14mm x 14mm dice grid	HALLDE's 15mm x 15mm dice grid

Resources Learn more about how HALLDE can be used beneficially in different types of preparation concepts:-

Preparation for Patisseries, Confectioners and Bread Bakeries

Raw Food – nutritious and colourful with a wide variety of shapes

Preparation of texture modified food

International Dysphagia Diet Standardisation Initiative (IDDSI) Guidance (2019)

To download the most up-to-date version of the brochure, specification sheet, list of spare parts, drawings, wiring diagram, CE certification, user instructions and service manual please click here.

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