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vegetable preparation machines

 TitleDescriptionCost 
RG-50S
RG-50S
Hallde
RG-50S is our entry-level table top model for the smaller kitchen. It processes up to 80 portions per day and 2kg per minute.

  • The RG-50S can slice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Low weight and handles for easy mobility
  • Robustly built in ABS-plastic with an ergonomic user-friendly design.
  • Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance
  • Easy to clean and embodies the highest safety standards. All loose parts and the cutting tools can be washed in a dishwasher
  • Wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable
More Details
RG-50
RG-50
Hallde
RG-50 is a table top model for the smaller kitchen. It processes up to 80 portions per day and 2kg per minute.

  • The RG-50 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Low weight and handles for easy mobility
  • Robustly built in ABS-plastic with an ergonomic user-friendly design.
  • Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance
  • Easy to clean and embodies the highest safety standards. All loose parts and the cutting tools can be washed in a dishwasher
  • Wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable
More Details
RG-100
RG-100
Hallde
RG-100 is a table top model. It processes up to 400 portions per day and 5kg per minute.

  • The RG-100 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Low weight and handles for easy mobility
  • Robust all-aluminium construction with an ergonomic user-friendly design.
  • Designed for applications in café/bars, restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
  • Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
  • Direct drive with no intermediate connections for exceptional reliability
  • Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
More Details
RG-200
RG-200
Hallde
RG-200 is a table top model. It processes up to 700 portions per day and 7kg per minute.

  • The RG-200 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • The large full moon shaped feed cylinder can take for example lettuce and cabbage whole
  • Low weight and handles for easy mobility
  • Robust all-aluminium construction with an ergonomic user-friendly design.
  • Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
  • Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
  • Large full moon shaped feed cylinder with detachable support wall enables easy filling for oriented slicing
  • Direct drive with no intermediate connections for exceptional reliability
  • Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
More Details
RG-250
RG-250
Hallde
RG-250 takes vegetable preparation to a higher level - a machine stand model with extremely high output and cutting performance. It processes up to 800 portions per day and 8kg per minute.

  • The RG-200 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Robust all-aluminium construction with an ergonomic user-friendly design
  • Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance on a larger scale
  • The HALLDE Ergo Loop enables the user to work with both hands
  • The large full moon shaped feed cylinder can take most items whole
  • Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
  • Direct drive with no intermediate connections for exceptional reliability
  • Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
  • A machine your business can grow with
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RG-350
RG-350
Hallde
RG-350 is designed for large-scale production with two different types of feeder: manual feeder ergo loop and feed hopper for highest flexibility of production. A machine table model with container trolley accessory to easily manage large volumes of vegetables. It processes up to 1,200 portions per day and 12kg per minute with the manual feeder and 30kg per minute with the Feed Hopper.

  • The RG-350 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
  • Robust all-aluminium construction with an ergonomic user-friendly design
  • Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
  • The large full moon shaped feed cylinder can take all items whole, which reduces process time when less pre-cut is needed
  • The feed hopper attachment doubles the capacity for round products such as potatoes, onions etc.
  • Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
  • Direct drive with no intermediate connections for exceptional reliability
  • Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
More Details
RG-400i
RG-400i
Hallde
RG-400i is HALLDE's largest and most effective vegetable preparation machine that prepares very large volumes up to 3,000 portions per day or 2.4 tons per hour.

  • The RG-400i cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a range of dimensions.
  • There is a broad range of feeders and accessories, enabling adaption to many different needs
  • Floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean
  • The cutting tools, feeders and accessories can be put in the dishwasher
  • RG-400i fulfils all of the requirements that are placed on a professional machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as part of a production system
  • Flexible preparation for all needs: depending on what the machine will be used for a suitable type of feeder with associated cylinder and cutting tool are selected. All parts are easy to mount on and off, in just a few steps you will have replaced both the feeder and the cutting tool
  • Machine shown with Manual Push Feeder, Ergo Loop
More Details


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